Pot-au-Feu Few films have celebrated food with the reverence and sensuality of La Passion de Dodin Bouffant, released internationally as The Taste of Things. Directed by Trần Anh Hùng and starring Juliette Binoche and Benoît Magimel, the film is a love story told through the language of classical French cooking. Set in the late nineteenth century, it follows gourmet Dodin Bouffant and his extraordinary cook, Eugénie, whose decades-long relationship is expressed less through w

Submarine Galleys are cramped and restricted Beneath the surface of the world’s oceans, there are no weekends, no fresh air, and no...

Raw honey At its core, honey is the product of floral nectar, transformed by bees through a process of enzymatic magic and tireless...